Candied Yam Souffle

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I enjoyed this recipe very much. It was easy to cut in half. I did use alittle less sugar and not as much cream. Everyone enjoyed it.

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Everyone thought this one was great and so did I. I didn't have the marshmallow topping so I used mini marshmallows and it worked out great. I will keep this one for sure because it was so easy to prepare and the taste was wonderful.

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Very easy to make and such a yummy sweet side dish. Even those who are not yam lovers (like me will like it if they give it a taste.

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Love this recipe-the combination is new for me. Thanks

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I found this way too sweet and I thought the bits of nut were out of place. I expect souffles to be smooth. Will not make again. Hope no one tries this for a major holiday.

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Great side dish any time of the year

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I made for Thanksgiving last year in hopes that it would take the place of our traditional yams with marshmellows on the top. The top was the only part everyone everyone ate. This Souffle came out pefect. I couldn't be happier. A few of my family members hate yams but couldn't resist this recipe. I was creamy and had the right amount of flavor. The nuts gave the right amount of crunchyness. I hardly had enough to take home for leftovers. You can make this for Christmas and have a little fun with it and add red or green food coloring to the marshmellow fluff. No more plain yam casserol where the marshmellow is the only thing everyone eats.

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I loved this it recipe it was easy and was so good even my kids loved it.

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Because the canned yams are already sweetened, this is too sweet with 1c of brown sugar. Use about 1/2c instead. Also, it's much better if you put real mini marshmallows on top instead of the gooey jar kind of topping.

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I made this recipe exactly as it states except I added the marshmallow cream the last 10min of cooking. Everyone loved it, even my daughter who doesn't like yams.