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Candied Yam Souffle Recipe

Candied Yam Souffle

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 31-40 of 67

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  • on January 05, 2007

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    I like my yams sweet and this recipe didnt quite cut it for me. It was wasy to make though.

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  • on December 27, 2006

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    only rate this fair. I followed the recipe, but the canned potatoes seemed
    stringy. The topping was crunchy, but hard to dish out.

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  • on December 21, 2006

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    We absolutely hated this recipe. The first foodnetwork recipe that was almost not edible. The potatoes were bland/sweet, the pecans too crunchy, and the marshmallow fluff - well, too gooey - and too much.

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  • on December 09, 2006

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    I was expecting this to be really heavy and sweet but mine came out very light and airy and not overly sweet. I'm going to use a different recipe next time.

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  • on November 30, 2006

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    this was the first time i made candied yams and it turned out great. It was a crowd pleaser. Really easy to make

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  • on November 21, 2006

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    I have never cared much for sweet potatoes, but this receipe is GREAT...

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  • on November 21, 2006

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    I was afraid it would be too sweet with the marshmallow topping so I made it without it. I didn't add the pecans either. It was like having mashed potatoes but it was good. The only problem I had was when adding the sugar/butter mixture over the yams. The brown sugar began to harden immediately. I don't know why! It's a super easy recipe. My son asked me to make again for Thanksgiving.

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  • on November 13, 2006

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    The mashed yams tasted great, but next time I will substitute the jar of marshmallow topping (too sweet for may taste with a layer of mini marshmallows.

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  • on November 05, 2006

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    this recipe has become a staple to our thanksgiving dinners. it is easy and delish! love it!

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  • on November 01, 2006

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    Even my kids thought it was way too sweet. The texture is more like mashed potatoes than a souffle. Won't make again

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