Recipe courtesy of Sandra Lee
Episode: Carnival Food
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 apples
Level:
Easy

Ingredients

Directions

In a saucepan over medium-low heat, combine glaze and corn syrup. Simmer for 20 minutes.

Dilute gelatin mix in hot water and pour in saucepan with glaze. Stir and continue to cook until temperature on a candy thermometer is between 180 and 200 degrees F.

Shove wooden candy sticks into bottom of apples, far enough to secure inside. Dip each apple in syrup and turn until completely coated. Immediately roll bottom half of apples in nuts. When cool arrange on parchment-lined tray.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Robert Irvine

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Pie Baked Apples

Recipe courtesy of Food Network

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Apple Chutney

Recipe courtesy of Ina Garten

Apple-Honey Drumsticks

Recipe courtesy of Food Network Kitchen

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.