Ingredients
- 1 (14-ounce) package strawberry glaze
- 1 1/2 cups corn syrup
- 1 (3-ounce) box cherry gelatin dessert mix
- 1/2 cup hot water
- 6 Granny Smith apples, washed and dried
- 6 wooden candy apple sticks
- 1 cup chopped nuts
Directions
In a saucepan over medium-low heat, combine glaze and corn syrup. Simmer for 20 minutes.
Dilute gelatin mix in hot water and pour in saucepan with glaze. Stir and continue to cook until temperature on a candy thermometer is between 180 and 200 degrees F.
Shove wooden candy sticks into bottom of apples, far enough to secure inside. Dip each apple in syrup and turn until completely coated. Immediately roll bottom half of apples in nuts. When cool arrange on parchment-lined tray.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 28 reviews
By Rodeo88
Grapevine,Ar
on October 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made them for the church kids tonite. And I didnt have any left I love this recipe!! It ROCKS!!
By LadyZannah
Bridgeport CT
on October 31, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried to make this again and taking the sugestion of increasing the temp to 280-300 but the candy coating would never go over 215. It cooked for a long time but the gooey mess it made is still the same. Either way the kids think they are "bloody" apples and like them for their halloween party.
By akaDiAnna1
California
on October 31, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe easy tasty and quick. Its so much fun to do as well.
Read all 28 reviews