Candy Apples

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Rated 2 stars out of 5
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  • Read 28 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
6 apples
Level:
Easy
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Ingredients

  • 1 (14-ounce) package strawberry glaze
  • 1 1/2 cups corn syrup
  • 1 (3-ounce) box cherry gelatin dessert mix
  • 1/2 cup hot water
  • 6 Granny Smith apples, washed and dried
  • 6 wooden candy apple sticks
  • 1 cup chopped nuts

Directions

In a saucepan over medium-low heat, combine glaze and corn syrup. Simmer for 20 minutes.

Dilute gelatin mix in hot water and pour in saucepan with glaze. Stir and continue to cook until temperature on a candy thermometer is between 180 and 200 degrees F.

Shove wooden candy sticks into bottom of apples, far enough to secure inside. Dip each apple in syrup and turn until completely coated. Immediately roll bottom half of apples in nuts. When cool arrange on parchment-lined tray.

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Newest Ratings and Reviews

Read all 28 reviews

  • on October 13, 2011

    Flag

    I made them for the church kids tonite. And I didnt have any left I love this recipe!! It ROCKS!!

    people found this review Helpful.
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  • on October 31, 2009

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    I tried to make this again and taking the sugestion of increasing the temp to 280-300 but the candy coating would never go over 215. It cooked for a long time but the gooey mess it made is still the same. Either way the kids think they are "bloody" apples and like them for their halloween party.

    people found this review Helpful.
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  • on October 31, 2009

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    I love this recipe easy tasty and quick. Its so much fun to do as well.

    people found this review Helpful.
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