Recipe courtesy of Sandra Lee
Episode: Christmas
Total:
37 min
Active:
25 min
Yield:
25 cookies
Level:
Easy
Total:
37 min
Active:
25 min
Yield:
25 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 325 degrees F.

In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, and flour; mix together to form dough. Separate dough into 2 equal portions and place in 2 different bowls. Add red food coloring gradually to 1 bowl of dough, kneading together until desired shade of red is created. To second bowl of uncolored dough, add peppermint extract and knead together. On a floured work surface, shape each dough into balls and then roll each ball into 1/4-inch-wide ropes, each about 6 inches long. For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for about 10 to 12 minutes. Transfer to a rack to cool before serving.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking