Canned Corn Bread Muffins

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
10 muffins
Level:
Easy

Ingredients
  • 1 1/2 cups Jack and Cheddar cheese blend
  • 2 boxes corn muffin mix
  • 2 large eggs
  • 2/3 cup buttermilk
  • 2 cups creamed corn
Directions
  • 10 empty (6-ounce) tomato paste cans, cleaned

  • Butter-flavored nonstick cooking spray

  • Preheat oven to 400 degrees F.

  • In a large bowl, mix all ingredients except for 1/2 cup shredded cheese. Set aside. Spray nonstick butter spray inside cans. Fill each can about 2/3 full with corn muffin batter. Divide remaining 1/2 cup shredded cheese evenly over top. Place cans on baking sheet and bake for 20 minutes or until golden brown.


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