Cantaloupe Martini

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on December 21, 2010

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    If you use fresh juiced cantelope and alot of lime, and use Melon Vodka, Mango Rum and just a splash for the color of Watermelon Schnapps you wont go wrong. This is my signature drink. You don't want to taste the sweet liquor just the cantelope and good liquor. Trust me over summer this is the drink d'jour.

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  • on January 28, 2007

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    Good, but it can be too sweet if you use more than a dash of Midori.

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  • on January 27, 2007

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    The mild cantaloupe was kind of overpowered by the strong watermelon vodka.

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  • on June 25, 2006

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    Funny color with the midori, sugar didn't dissolve and the texture was a little gritty.

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  • on May 10, 2006

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    made for my girlfiends, it is now our new favorite summer time Martini...so pretty and very refershing!!!

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  • on May 08, 2006

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    Omit the Midori and it might be okay. As it is we did not find it appealing.

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  • on May 01, 2006

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    The melon vodka had a weird after taste. This might be better with plain vodka instead of flavored.

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  • on April 20, 2006

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    lood like brown when mixed. No body was willing to even try this because of the color. It was not outstanding tasting either.

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  • on April 19, 2006

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    to get this to work since we had all the ingredients. The recipe just was not very good. The texture was not apppealing. Then we tried to do the shots as suggested, but those weren't so hot either. Even tripple strained as suggested. Still not right. Finally gave up, ate the cantaloupe and made midori sours.

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  • on April 18, 2006

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    too little flavor. We tried to omit the water but the texture was not right. Chalk this one up to a loss.

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