Ingredients
- 2 endives
- 1 large green zebra or yellow tomato, chopped
- 1 cup grated mozzarella
- 1/4 cup chopped fresh basil leaves
- 1/4 cup balsamic vinaigrette salad dressing
- Kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan
Directions
Separate the leaves of the endive and set aside the larger leaves.
In a bowl, gently mix together the tomatoes, mozzarella, basil, and dressing, and season salt and pepper, to taste. Fill the leaves with the mixture and sprinkle with a little Parmesan. Arrange the bites on a serving platter and serve.
Photo: Caprese Mozzarella Salad Bites Recipe

















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By t1nyt1m
Denver Metro
on August 07, 2012
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Very good and very easy to prepare.
By cjdance_9775644
Carmichael, CA
on June 26, 2011
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These are tasty, crunchy and light. I'd make them again for a party. I did use fresh mozzarella sliced in pieces.
By lillybee
redding, CA
on June 13, 2011
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Caprese is something that shouldn't be messed with. It is a classic and very easy to prepare.
All it is, is very good tomatoes, fresh sliced mozzarella, basil and olive oil. No pre-shredded mozzarella or bottled salad dressing.
I don't usually mind using shortcuts etc but why on something so simple as a Caprese salad.
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