Caramel Apple Tart
Show: Sandra's Money Saving MealsEpisode: Comfort Food
Rate This RecipeRead users' reviews (11)
- Recipe categories: Fruit, Apple, Sugar,
- recipe
- ratings & reviews(11)
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Average Rating:
Total Reviews: 11
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By LvnYaSpinin
on February 06, 2012
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Very good... but I almost burned the sugar mix trying to get dinner done at the same time..lol
then I had to find a platter big enough to flip it on ..ended up using a pizza sheet
By cortescristy_10...
Vega Baja, PR, PE
on February 05, 2012
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Delicious I love it!
By carolkil
on January 08, 2011
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Great! I've made this several times and have enjoyed it more after each one. I added raisins the last few minutes of cooking on the stove and also used refrigerator pie crust. But I did make sure that the pie crust was very cold before putting it over the apples. My family loves when I make this since it makes the whole house smell like apple pie.
By ghmstudio_12109637
Millerstown, PA
on November 11, 2010
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This recipe is AWESOME!!! Will make again and again!
By skyemberr_8207266
Fredericksburg, VA
on November 06, 2010
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It was pretty good. The golden delicious apples dissolve a bit, so I would probably use less of them and more of the Grannie Smiths. It tastes like apple crisp with a pie shell.
By snowskitchen
Ohio
on November 02, 2010
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this went over very well and it was way to easy to do. I made two of them, one as the recipe states and the second i changed from sugar to brown sugar and i must say the change made it even better. They didn't last long! Smelling it was a killer cause i love apple pie and this was just awesome. I did use cool whip tho cause heavy cream here in Ohio is VERY costly! cheaper to buy the tub. Still, it's an awesome dessert for anytime of the year!
By slavhedt_12754486
Millington, 60
on March 22, 2010
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My whole family loves this one!!!! I have made it at least a dozen times. It smells so good went its baking!!!
By irishlis23_12536045
Brookfield, 52
on March 10, 2010
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I made this for my family last week and will be making a different variation of it this evening. This quickly became everyones (including my husband favorite dessert! I made it in the oven only since I do not have an oven safe skillet, and it turned out beautifully. I also used refridgerated pie crust vs. mixing my own...
LOVE IT!!!
By shoedog
Leesburg, VA
on March 05, 2010
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I read the comments first about keeping the simmer down to a low to carmelize and it turned out wonderfully! The only thing I differed from was the refridgerated pie crust, I only had phyllo dough frozen so I used that and kept brushing melted butter on it to keep it soft.....my parents and my family loved it!
By choltke_12062625
peoria, 52
on March 03, 2010
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Sandra, you make it seem so easy! this certainly wasn't a complicated recipe, and tasted great - it gets a 4 star rating only because of me....I must not have followed some direction correctly because the sauce for the apples was very runny. Could anyone who makes this successfully (and I do recommend it! please tell me where I went wrong? Did I not cook long enough on the stove, or did I not bake it long enough? Thank you!