Caramel Banana Taquitos

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  • on May 08, 2011

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    This is a delicious dish! My mom and I made it together this evening as part of our Mother's Day menu. We omitted the coconut because neither of us really care for the flavor, and we put a half banana into each tortilla (sliced lengthwise. We also found that they cooked up very quickly - probably no more than 30 seconds per side. This is a delightful recipe and I'll definitely be making it again.

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