Recipe courtesy of Sandra Lee
Episode: Cookie Show
Caramel Chocolate Ginger Swirls
Total:
2 hr
Active:
25 min
Yield:
30 cookies
Level:
Easy
Total:
2 hr
Active:
25 min
Yield:
30 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine the gingerbread mix according to package instructions. Using a tablespoon, roll dough into balls. Place on an ungreased cookie sheet. Slightly flatten each cookie. Bake for 10 minutes. Transfer cookies to a cooling rack and cool completely.

Place a scant 1/2 teaspoon of caramel topping on each cookie center. Top with 1/2 teaspoon chocolate topping. Carefully work chocolate to within 1/4-inch of the edge of the cookies. Place in freezer for 20 to 25 minutes to set. Serve immediately.

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