Caramel Chocolate Ginger Swirls

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Cookie Show

Rated: 3 stars out of 5Rate itRead users' reviews (32)

RECIPE
COMMENTS & REVIEWS(32)

Cook Time:
10 min
Level:
Easy
Yield:
30 cookies

Times:

Prep: 25 min
Inactive Prep: 1 hr 25 min
Cook: 10 min
Total:: 2 hr 0 min

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Ingredients

1 (14.5-ounce) package gingerbread mix (recommended: Betty Crocker)
1/2 stick (1/4 cup) butter, melted
1 egg
1/4 cup all-purpose flour, if needed
1 (17-ounce) jar caramel topping, chilled
1 (14.5-ounce) jar dark chocolate ice cream fudge topping

Directions

Preheat oven to 350 degrees F.

Combine the gingerbread mix according to package instructions. Using a tablespoon, roll dough into balls. Place on an ungreased cookie sheet. Slightly flatten each cookie. Bake for 10 minutes. Transfer cookies to a cooling rack and cool completely.

Place a scant 1/2 teaspoon of caramel topping on each cookie center. Top with 1/2 teaspoon chocolate topping. Carefully work chocolate to within 1/4-inch of the edge of the cookies. Place in freezer for 20 to 25 minutes to set. Serve immediately.

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Comments & Reviews

recipe Caramel Chocolate Ginger Swirls
Anonymous 12-18-2006
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the chocolate and caramel didn't set up right
Rated: 1 stars out of 5

these weren't good.
recipe Caramel Chocolate Ginger Swirls
theresa los angeles, CA 07-08-2006
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carmel ginger swirls
Rated: 3 stars out of 5

great cookie and easy to make
recipe Caramel Chocolate Ginger Swirls
Anonymous 07-07-2006
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OFFPUTTING
Rated: 1 stars out of 5

What a huge disappointment these cookies were! My tummy hated me afterwardsd.
recipe Caramel Chocolate Ginger Swirls
oompa boise, ID 03-12-2006
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Spreading the topping without mixing them together was difficult
Rated: 1 stars out of 5

The overall taste wasn't very good either. We ended up licking the topping off the top and throwing the gingerbread away.
recipe Caramel Chocolate Ginger Swirls
Anonymous 03-06-2006
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These aren't good cookies for a bake sale
Rated: 1 stars out of 5

The recipe says to eat them straight out of the freezer. I don't have enought room in the freezer to keep all these cookies... in a single layer so I threw them out. They weren't that great anyway.Read more
recipe Caramel Chocolate Ginger Swirls
Anonymous 03-06-2006
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I agree
Rated: 1 stars out of 5

The tops are very gooey and they never set up. After a day they become pretty gross. My kids didn't like 'em either.