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Caramel Chocolate Ginger Swirls Recipe

Caramel Chocolate Ginger Swirls

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Cookie Show

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on March 12, 2006

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    The overall taste wasn't very good either. We ended up licking the topping off the top and throwing the gingerbread away.

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  • on March 06, 2006

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    The recipe says to eat them straight out of the freezer. I don't have enought room in the freezer to keep all these cookies in a single layer so I threw them out. They weren't that great anyway.

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  • on March 06, 2006

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    The tops are very gooey and they never set up. After a day they become pretty gross. My kids didn't like 'em either.

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  • on March 04, 2006

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    these are SO great. A huge hit with my kids!

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  • on March 03, 2006

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    The combination of flavors was just enough to make them actually bad. I didn't think you could ruin caramel and chocolate cookies but this recipe did just that.

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  • on March 03, 2006

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    The topping is very sticky making them hard to store or transport. I thought they would be good for a bake sale but they looked awful when we got there. My daughter tried one and she didn't think they would sell well even if they looked good. Oh well, lesson learned.

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  • on March 03, 2006

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    Too much childlike behavior here. These cookies were a bug disappointment. They are not even as good as packaged cookies. Big potential unfulfilled.

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  • on March 03, 2006

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    The taste, while neither vile nor gackalicious (nor even gagalicious was not good in the slightest.

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  • on March 02, 2006

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    yummo!

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  • on March 02, 2006

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    These cookies ARE YUMMO!!!!!!! : They really are.

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