Caramel Corn

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 packages microwave popcorn (not butter flavored)
  • 4 tablespoons butter
  • 3 tablespoons water
  • 3/4 cup sugar
  • 1 1/2 teaspoons ground cinnamon
Directions

Prepare popcorn in microwave according to package directions. Pour popcorn into 1 or 2 large bowls. (You will need plenty of room to toss with hot sugar mixture.)

Meanwhile, in a small saucepan over medium heat, melt butter. Add water, sugar and cinnamon, increase the heat, and bring to a boil. Boil for 3 to 4 minutes. Remove from heat. Be careful; the sugar mixture is extremely hot! Pour half of mixture over the popcorn. Carefully stir or toss to combine. Add remaining sugar mixture and combine. Serve.


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    This recipe is featured in:

    Dinner and a Movie