Ingredients
- 2 packages microwave popcorn (not butter flavored)
- 4 tablespoons butter
- 3 tablespoons water
- 3/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
Directions
Prepare popcorn in microwave according to package directions. Pour popcorn into 1 or 2 large bowls. (You will need plenty of room to toss with hot sugar mixture.)
Meanwhile, in a small saucepan over medium heat, melt butter. Add water, sugar and cinnamon, increase the heat, and bring to a boil. Boil for 3 to 4 minutes. Remove from heat. Be careful; the sugar mixture is extremely hot! Pour half of mixture over the popcorn. Carefully stir or toss to combine. Add remaining sugar mixture and combine. Serve.
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By rmburton
St. Louis, MO
on October 15, 2011
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awesome! we love to buy kettle corn at fairs and the like. this far exceeds the taste of anything of its kind. i added a little sea salt to give it the sweet/salty contrast.
By ldaniel122
Sammamish, WA
on November 07, 2010
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My family LOVED this caramel corn. I changed a few things and added Mexican vanilla to it and a bit of salt. I did use buttered microwave popcorn because that was all I had and it was amazing. It does get better as it sits a bit and its not as sticky as it is right after you pour the topping on. It was a little more like butter toffee popcorn. This is quick and easy and the whole family loved it. I will definitely make this again and again!!!
By aamieromaniello...
Lake Elsinore, 43
on September 07, 2010
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I didnt have microwave popcorn just kernals so I popped them myself. It wasnt overally carmely and the longer it sat the yummer it got. So simple and easy and hardly any ingredients good thing to make when you want a easy dessert.
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