Caramel Popcorn Cones

Name: Caramel Popcorn Cones
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 (2-inch) popcorn balls
Cuisine: american
Ingredients: 18 soft caramel candies, unwrapped; 2 tablespoons whole milk; 1/2 cup finely chopped walnuts, toasted; 1 (3-ounce) package microwave popped popcorn, or about 4 cups popped popcorn

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 12 (2-inch) popcorn balls

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 12 (2-inch) popcorn balls

Ingredients

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18 soft caramel candies, unwrapped

2 tablespoons whole milk

1/2 cup finely chopped walnuts, toasted

1 (3-ounce) package microwave popped popcorn, or about 4 cups popped popcorn

Directions

Line a cookie sheet with waxed paper. Melt caramels with milk in microwave on low heat for 1 /1/2 minutes, stirring every 30 seconds, or until smooth. Stir walnuts into caramel. Using about 1/3 cup of popcorn for each ball, dip 1 end of each popcorn kernel into melted caramel and adhere to another popcorn kernel. Repeat with remaining popcorn, forming 12 (2-inch) popcorn balls. Store in an airtight container at room temperature.