Caramel Popcorn Cones

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
12 (2-inch) popcorn balls
Level:
Easy

CATEGORIES
Ingredients
  • 18 soft caramel candies, unwrapped
  • 2 tablespoons whole milk
  • 1/2 cup finely chopped walnuts, toasted
  • 1 (3-ounce) package microwave popped popcorn, or about 4 cups popped popcorn
Directions

Line a cookie sheet with waxed paper. Melt caramels with milk in microwave on low heat for 1 /1/2 minutes, stirring every 30 seconds, or until smooth. Stir walnuts into caramel. Using about 1/3 cup of popcorn for each ball, dip 1 end of each popcorn kernel into melted caramel and adhere to another popcorn kernel. Repeat with remaining popcorn, forming 12 (2-inch) popcorn balls. Store in an airtight container at room temperature.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Caramel Corn with Peanuts and Dried Cherries