Photo: Caramel Popcorn Cones Recipe
Ingredients
- 18 soft caramel candies, unwrapped
- 2 tablespoons whole milk
- 1/2 cup finely chopped walnuts, toasted
- 1 (3-ounce) package microwave popped popcorn, or about 4 cups popped popcorn
Directions
Line a cookie sheet with waxed paper. Melt caramels with milk in microwave on low heat for 1 /1/2 minutes, stirring every 30 seconds, or until smooth. Stir walnuts into caramel. Using about 1/3 cup of popcorn for each ball, dip 1 end of each popcorn kernel into melted caramel and adhere to another popcorn kernel. Repeat with remaining popcorn, forming 12 (2-inch) popcorn balls. Store in an airtight container at room temperature.
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By madampolo_5938017
Giddings, TX
on April 14, 2007
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Great taste, but very sticky. I'll try some other recipe next time.
By bwh__1100577
Wichita, KS
on April 05, 2007
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were fun to make and not near as messy as I thought they would be. I ended up making 2 batches last night! Thanks for a great little party hit, Sandra.
By as_5264837
Jenkinston, IL
on April 23, 2006
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And not all that great. Frankly I think there must be a better way to make these without dipping each kernel into the caramel one at a time. I'm going to look for a different recipe.
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