Caramelized Onion and Goat Cheese Tarts
Show: Semi-Homemade Cooking
Episode: Happy Anniversary
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Average Rating:
Total Reviews: 11
Showing 1-10 of 11
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By mtf08
Chantilly, VA
on September 20, 2012
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Very easy to prepare and tasty. Instead of refrigerated pie crust that you had to cut out with a cookie cutter, I used Pillsbury Crescent Recipe Creations, Seamless Dough Sheet where the dough was already pre cut. I do recommend serving these hot out of the oven as they do not taste as good when they have had time to cool.
By gregoryblw83_12...
Charlotte, 73
on July 22, 2012
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Very good, however next time I make this I will leave out the sugar...thought it was a bit sweet. Carmelized onions on their own are sweet enough
By ADMIN CUST SVC
Knoxville, TN
on July 13, 2012
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Note: To clarify, this recipe makes 12 tarts which will serve approximately 4 people with 3 tarts each.
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By Mrs.Bales
Georgia
on July 12, 2012
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I'm making these right now and they smell heavenly. I do feel like the recipe is written in a confusing way. Seeing that you need a "Special equipment: 1 (12-count nonstick mini muffin tin" but you should "cut out 12 circles from each crust" and another reviewer said that "I was able to make almost 12 tartlets" and it serves 4 people--- got me confused. Is this supposed to make 12 or 24 tartlets?
By awinfield_12294850
Los Angeles, 43
on February 05, 2012
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Definitely a keeper! It travels well too, if necessary. I substituted puff pastry and fresh onion. It was a hit at a friend's dinner party. I assembled everything in the mini muffin tins at my house and finished baking them when I arrived at the party.
By vamaskey_5289473
fairfa, VA
on October 02, 2011
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we loved it. I had a jumbo egg so used a bit more goat cheese. my mini muffin tin is very mini, I was able to make almost 12 tartlets
By catherine mary
on November 26, 2010
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Easy and excellent.
By weddingtonjerry2313
okc, OK
on November 24, 2010
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I added a bit of red bell pepper to the onion mixture and made the tarts in phyllo shells. We loved them!
By bugsy751
Lake Elsinore, 43
on November 21, 2010
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It is a keeper!!!!! Easy and tasty. I too chopped fresh onions instead of frozen. Awesome.
By deborah531
New Rochelle
on October 25, 2010
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This was easy and excellent!