Carnitas Tacos with Spicy Slaw
Show: Semi-Homemade Cooking
Episode: Sassy and Hot
Rate This RecipeRead users' reviews (37)
- Recipe categories: Fruit, Lime, Meat, Pork,
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Average Rating:
Total Reviews: 37
Showing 11-20 of 37
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By alreed
Los Angeles, CA
on January 24, 2011
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This is a delicious recipe, and SO easy! I have made it many times with chicken breasts as well as pork loin. I usually make extra sauce, the whole can of enchilada sauce and the whole package of taco seasoning. I add cayenne pepper for heat. It's great for a big group and the chipotle slaw is a perfect complement. Sometimes I make a black bean & corn salsa in addition. My guests are always impressed with the flavors and I have never told them it's just enchilada sauce and taco seasoning!
By hattie54_12729512
North Carolina
on January 21, 2011
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I often cook boneless pork lion,roast and ribs in the crock pot.This slaw sounds good too but I would also make the famous southern slaw with vinegar,sugar and some oil along with spices.
By cookies&cream
on January 21, 2011
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IT LOOKS DELISIOUS!
By roset1204_4796726
Plainfield, IN
on October 02, 2010
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I made this slaw for a pork carnita recipe I pulled from American's Test Kitchen. The pork was labor intensive but very good. I don't think the dish would have been as successful without Sandra's slaw. This slaw made the Tacos!!! I plan to try the pork in this recipe next time.
By leopardladies_1...
turlock, 43
on August 16, 2010
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I followed the recipe but added lil extra enchalada sauce lil over 1/2 cp but i used 2 pork lions. I accidently added the rest of the taco seasoning package to the sauce, I was worried but it actually had wonderful flavor and it wasnt over powering. My family loved it so much they even said it was better then the restarants.Im making it again tonight but might try the crockpot this time so I can pull it apart. This is a keeper. :-
By jbrownsv_7283671
Avon, CO
on August 06, 2010
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Going to try this at work this weekend (firehouse. Planning on adding fresh cilantro & pineapple as garnish for a version of Tacos Al Pastor...
By firestine.lisa_...
Louisvile, 56
on August 05, 2010
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Pork was delicious and juicy! We did however decide to skip the slaw just because it has been so hot lately. We didn't want anything cream or mayo based. We topped the pork with chopped cilantro, onions, tomatos,and lime!!! We also made some spicy guacomole to spread on the insige of the corn tortillas. YUM!
By odonnellm_13048161
Security, 44
on August 03, 2010
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I had my husband throw the pork in the smoker for about 15 minutes-then slowly cooked it in the oven for a couple of hours. I used a green enchilada sauce (that's what was in the cupboard!, and it was delicious. The spicy slaw was very good...added fresh avacado as a topping, and some cilantro rice with beans. Very good, if I do say so myself! :
By garamccutchen_1...
StudioCity, 43
on July 28, 2010
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I just made this recipe tonight, and it vanished quickly! Everyone especially loved the homemade coleslaw (I chopped my own cabbage and shaved carrots. It was quick and easy to prep, and a very yummy and unique dinner with company.
By vickilmt09_12952558
racine, 89
on June 22, 2010
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I have made this recipie several times now, and we all love it! Even my husband! This recipie is super easy, and super yummy! I finally had to rate it, just to let everyone know that this recipie is WELL WORTH YOUR TIME! Go ahead and give it a try! Thanks Sandra!