Recipe courtesy of Sandra Lee
Save Recipe Print
Carpetbagger Steaks
Total:
1 hr 35 min
Prep:
20 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
20 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Rinse steaks under cold water and pat dry. Place in zip-top bag and add red wine, dressing mix, and pepper. Squeeze air out of bag and seal. Gently massage bag to combine ingredients. Marinate in refrigerator for 1 to 3 hours

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a medium bowl, combine chopped mushrooms, blue cheese, and Italian seasoning; set aside.

Remove steaks from marinade and discard marinade. With a sharp knife cut a pocket into the side of each steak, being careful not to cut through. Stuff steaks with mushroom mixture and secure with toothpicks. Place on hot, oiled grill and cook 5 to 7 minutes per side for medium (160 degrees F). Remove from grill.

To serve, remove toothpicks. Garnish steaks with sprigs of fresh oregano and serve hot.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Swiss Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Steaks

Recipe courtesy of Terri Mangrum

Steak

Recipe courtesy of Martha Stewart

Steak "Diane"

Recipe courtesy of Marc Melillo

Portuguese Steak

Recipe courtesy of Robert Irvine

Bistro Steak

Recipe courtesy of Bobby Flay

Pinwheel Steaks

Recipe courtesy of Rachael Ray

Wagyu Steak

Recipe courtesy of Michael Randolph

Browse Reviews By Keyword