Carpetbagger Steaks

Total Time:
1 hr 35 min
Prep:
20 min
Inactive:
1 hr
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Rinse steaks under cold water and pat dry. Place in zip-top bag and add red wine, dressing mix, and pepper. Squeeze air out of bag and seal. Gently massage bag to combine ingredients. Marinate in refrigerator for 1 to 3 hours

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a medium bowl, combine chopped mushrooms, blue cheese, and Italian seasoning; set aside.

Remove steaks from marinade and discard marinade. With a sharp knife cut a pocket into the side of each steak, being careful not to cut through. Stuff steaks with mushroom mixture and secure with toothpicks. Place on hot, oiled grill and cook 5 to 7 minutes per side for medium (160 degrees F). Remove from grill.

To serve, remove toothpicks. Garnish steaks with sprigs of fresh oregano and serve hot.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Flank Steak Fajitas with Guacamole

    Recipe courtesy of Aria Kagan