Carpetbagger Steaks

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on May 27, 2012

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    It was as if millions of taste buds cried out in terror and were suddenly silenced.

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  • on May 09, 2010

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    If you are interested in a very nice twist to carpetbaggers steak, simply stuff them with canned smoked oysters. I like to serve it with a Bearnaise sauce. You will never go back to fresh oysters again. We found this out when we substituted smoked for fresh. Forget all the other nonsense. Just marinate in a little Worcestershire sauce and garlic powder. It's super easy and mmm mmm good.

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  • on July 23, 2008

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    Served at a dinner party for our neighbors and it was a hit. Will make it again soon!

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  • on February 26, 2008

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    This is the best stuffed steak I've had!!! Recipe was so easy to follow and the results: magnificent!

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  • on July 31, 2007

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    There are no words to describe how terrible the steak tasted. Really.

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  • on July 29, 2007

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    The use of all these ingredients to make this perfect cut of beef "better" resulted in a disappointment...like someone mentioned, a little salt, pepper and olive oil and, voila, a perfect steak.

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  • on July 11, 2007

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    blue cheese and steak compliment each other I think if you don't like blue cheese its not for you common sense when looking at these recipes !!! and I wonder why someone who would rather have salt and pepper would ever try this recipe...you have to have the palet for it.... its great flavors rolled into one!!! I love this cook she really alot of great recipes ones ppl actually like...I haven't tryed one yet that I didn't like... but I would say if it was not to my liking...rowdiro

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  • on January 26, 2007

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    It took forever to get the stuffing into the steak and then to get it stay. All i did was fiddle and fiddle with it! Plus, in the end it didn't taste very good All the leftover steak made me want to pull my hair out!!

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  • on January 25, 2007

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    The steak is horribly seasoned and the stuffing is impossible to keep in and tastes worse. The meat is ruined on both the outside and the inside!

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  • on October 06, 2006

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    The flavor of the blue cheese and mushrooms with the marinated steaks are wonderful !!!

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