Carpetbagger Steaks
Show: Semi-Homemade Cooking
Episode: Racetrack Tailgate
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By eggsolo
Savannah, GA
on May 27, 2012
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It was as if millions of taste buds cried out in terror and were suddenly silenced.
By harperhome8877_...
Pt. Charlotte, 48
on May 09, 2010
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If you are interested in a very nice twist to carpetbaggers steak, simply stuff them with canned smoked oysters. I like to serve it with a Bearnaise sauce. You will never go back to fresh oysters again. We found this out when we substituted smoked for fresh. Forget all the other nonsense. Just marinate in a little Worcestershire sauce and garlic powder. It's super easy and mmm mmm good.
By carmelrh_1471622
Spring, TX
on July 23, 2008
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Served at a dinner party for our neighbors and it was a hit. Will make it again soon!
By nprescot1_8284722
Foster City, CA
on February 26, 2008
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This is the best stuffed steak I've had!!! Recipe was so easy to follow and the results: magnificent!
By sdadh_6229119
Davenport, IA
on July 31, 2007
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There are no words to describe how terrible the steak tasted. Really.
By m-grajeda_7609073
Rosemead, CA
on July 29, 2007
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The use of all these ingredients to make this perfect cut of beef "better" resulted in a disappointment...like someone mentioned, a little salt, pepper and olive oil and, voila, a perfect steak.
By rowdiro4_7981762
palo cedro, CA
on July 11, 2007
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blue cheese and steak compliment each other I think if you don't like blue cheese its not for you common sense when looking at these recipes !!! and I wonder why someone who would rather have salt and pepper would ever try this recipe...you have to have the palet for it.... its great flavors rolled into one!!! I love this cook she really alot of great recipes ones ppl actually like...I haven't tryed one yet that I didn't like... but I would say if it was not to my liking...rowdiro
By imahotdish_460449
Speedway, IN
on January 26, 2007
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It took forever to get the stuffing into the steak and then to get it stay. All i did was fiddle and fiddle with it! Plus, in the end it didn't taste very good All the leftover steak made me want to pull my hair out!!
By fritos7711_4830034
Seal Beach, CA
on January 25, 2007
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The steak is horribly seasoned and the stuffing is impossible to keep in and tastes worse. The meat is ruined on both the outside and the inside!
By davidnjen_5578943
Bonney Lake , WA
on October 06, 2006
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The flavor of the blue cheese and mushrooms with the marinated steaks are wonderful !!!