Recipe courtesy of Sandra Lee
Episode: Garden Brunch
Save Recipe Print
Carrot Coconut Muffins with Honey Butter
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
12 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Honey Butter:

Directions

Preheat oven to 400 degrees F.

Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside.

Combine all ingredients in large mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full.

Bake in preheated oven 18 to 20 minutes or until golden brown. Serve with Honey Butter.

Honey Butter:

Combine butter and honey in a mixing bowl. Blend with an electric mixer until combined and fluffy. Serve with warm muffins.

More from:

Mother's Day

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Spinach and Smoked Gouda Crustless Quiche

Recipe courtesy of Food Network Kitchen

Gluten-Free Carrot-Coconut Muffins

Recipe courtesy of Amy Chaplin

Mini Spiced Carrot Muffins

Recipe courtesy of Food Network Kitchen

Mini Spiced Carrot Muffins

Recipe courtesy of Cooking Channel

Cranberry-Carrot Muffins

Recipe courtesy of Wes Martin

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.