Carrot Coconut Muffins with Honey Butter

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
12 servings
Level:
Easy

Ingredients
  • Canola oil cooking spray
  • 1 (19-ounce) box fat-free apple cinnamon muffin mix
  • 4 (4-ounce) jars pureed organic carrot baby food
  • 1/4 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 cup sweetened shredded coconut, toasted
  • Honey Butter, recipe follows
  • Honey Butter:
  • 1 stick unsalted butter, softened
  • 2 tablespoons honey
Directions

Preheat oven to 400 degrees F.

Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside.

Combine all ingredients in large mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full.

Bake in preheated oven 18 to 20 minutes or until golden brown. Serve with Honey Butter.

Honey Butter:

Combine butter and honey in a mixing bowl. Blend with an electric mixer until combined and fluffy. Serve with warm muffins.


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    This recipe is featured in:

    Mother's Day