Catfish Sandwiches with Cajun Remoulade

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Catfish:

1 1/2 pounds catfish fillets, rinsed and patted dry

1 box (8.5-ounce) corn muffin mix

2 tablespoons Cajun seasoning

1 egg

1/2 cup all-purpose flour

Canola oil, for frying

Remoulade:

1 scallion, finely chopped

1 1/4 cups mayonnaise

1 tablespoon capers, finely chopped

1 teaspoon Cajun seasoning

1/2 teaspoon crushed garlic

2 1/2 teaspoons lemon juice

Sandwiches:

1 loaf store-bought garlic bread, baked per package directions

Butter lettuce

Sliced tomatoes

Sliced red onions