Recipe courtesy of Sandra Lee
Episode: Fry Fest
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Catfish Sandwiches with Cajun Remoulade
Total:
16 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Catfish:
Remoulade:
Sandwiches:

Directions

Cut catfish fillets in half; set aside. 

In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside. In a pie dish lightly beat egg with 1 tablespoon water to make egg wash; set aside. 

Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture. Set aside on a plate. 

In a deep-fryer or large pot heat oil over medium to medium-high heat to 375 degrees F. Fry catfish until golden brown, about 6 minutes. Remove to plate lined with paper towels.

Cajun Remoulade:

In a small bowl, stir together all ingredients. Set aside.

Sandwiches:

Spread warm garlic bread with remoulade sauce. Build sandwiches with fried catfish and remaining ingredients.

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