Ingredients
- 1 pound ground beef
- 1 can cheese soup with 1/2 can of water
- 1 (16-ounce) package processed cheese with jalapeno peppers
- 1 (15-ounce) can kidney beans, well drained
- 1 (15-ounce) can black beans, well drained
- 1 cup medium or hot salsa
- 6 medium individual rounds dark rye bread, unsliced
Directions
Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes. Add canned cheese soup and water and bring to a very gentle simmer. Add the cheese with jalapeno peppers, and stir until melted. Remove from heat. Stir in beans and salsa and bring back to a simmer. Cut off tops of each loaf of bread, and reserve for later. Carefully hollow out center of each loaf leaving 1 1/2-inch shell. Spoon soup into hollowed out bread, allowing some to spill over top of bread cauldron as if bubbling, and replace top of the loaf. Serve hot.
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Read all 18 reviews
By amandajbohn_5666469
Griffin, GA
on October 28, 2009
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I decided to add some veggies to the recipe: onion, anaheim pepper, and a can of Ro-Tel. Also, I had read some reviews saying it was more like a dip, so I added an entire can of water and about 1 to 1 1/2 cups of chicken broth and it worked like a charm! I also decided that all that Velveeta was a bit much for the fat count (I TRY to make a healthy dinner! So I only did 8 oz and only about 1 cup of shredded cheddar and it was delicious. I don't think I lost any flavor by cutting out some of the cheese...just some calories! And my kids LOVED it!
By St.Nick
Western New York
on October 21, 2009
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I thought the tv show used 2 cans of black beans plus the red beans and what looked to be about 2 cups of shredded chedder in place of the 16 oz of halapino cheese. She also added more water (she said about 1 1/2 cans. Adding onions to the g.beef while cooking is also a great idea. YT
By sassyminturn_11...
palmer, AK
on October 21, 2009
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The soup is delicious if you follow the recipe it only calls for 1/2 can of water. But on her show Sandra put 1 and 1/2 cans of water and if you add 1 1/2 cnas of the water it's not too thick at all. will be making again it's a great soup for cheese lovers like myself and my hubby.
Read all 18 reviews