Cauldron of Bubbling Cheesy Bean Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Total Reviews: 18

Showing 11-18 of 18

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  • on November 12, 2006

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    This was very tasty but I agree it would be better as a dip, we ended up eating ours with tortilla chips. Makes great nachos! I will make this again as an appetizer, not a meal. My husband loved its creamy and thick texture though. depends on your definition of soup I guess.

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  • on November 02, 2006

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    It wasn't like a soup at all, it was more like a dip. The spoons stood straight up in it! Two mouthfuls and the kids were done with it. What a waste.

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  • on September 08, 2006

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    Terribly salty and the consistency was like lumpy spackle, without the delicate flavor. Complete loser of a recipe.

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  • on April 03, 2006

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    Love this soup its even great as a dip.

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  • on February 18, 2006

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    I couldnt believe how easy and delicious this recipe was. Even my picky 16 year old will make it for herself. The only things I changed were adding onion in the beginning and using ground turkey instead of beef. The changes were easy to incorporate into this recipe and worked well.

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  • on November 10, 2005

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    My family loved the soup and asked for it to be on the menu again soon. Very easy to make.

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  • on November 01, 2005

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    I'm glad I didn't read all the negative reviews before preparing this delicious recipe. Sandra Lee really made Halloween fun with all of her wonderful ideas! This soup was thick and had a good flavor, however I would say this would make a good dip. Or perhaps you could add a whole can of water, rather than a half as the recipe states and then it would be more soupy. Everyone liked it at the Halloween Boo-ffet.

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  • on October 26, 2005

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    My family loved ot but a short time later, the four of us were knocking urgently at the john door. Really harsh reaction and now I have to clean up. I'd make it again, but for close family only! I'd hate to do this with strangers! Whew the aroma...

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