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Chai Ice Cream in Caramel Cups Recipe

Chai Ice Cream in Caramel Cups

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 11-20 of 44

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  • on October 08, 2006

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    I didn't make the ice cream so I'm not rating it but the caramel cups were an interesting idea. Like another reviewer said, you can do many things with them. I used them instead of pasties and all my girlfriends loved them!

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  • on July 30, 2006

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    But it was truly disgusting in this recipe. Thumbs down.

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  • on June 29, 2006

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    I couldn't make the cups. The ice cream was good although, if you don't like black pepper do not add it to the recipe.

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  • on June 09, 2006

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    I love Chai and caramel so this recipe appeals to me. To make it easier with a better texture, try using instant Chai tea mix. It's flavor is just right without going over the top, and the ice cream won't be icy because you won't be adding liquid Chai.

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  • on June 02, 2006

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    This desert tased very peculiar and it looked a mess.... like a child's craft project.

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  • on June 02, 2006

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    taste and appearance!

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  • on June 02, 2006

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    I think it was the pepper. Seriously bad stuff.

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  • on June 02, 2006

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    Terrible. A very bad idea.

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  • on June 02, 2006

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    I actually made this recipe and can tell you that it's totaly NOT worht the effort. The ice cream is grainy and tastes thin. The cups are nearly impossible to make. The overall appearance of them is very sloppy and amateurish. A recipe to AVOID.

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  • on June 01, 2006

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    ice cream dessert. The attention to detail makes this so special. It's too easy to be this good!

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