Recipe courtesy of Sandra Lee
Champagne Artichoke Hearts
Total:
12 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
12 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.

To serve, laddle the hearts into a bowl.

IDEAS YOU'LL LOVE

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Stuffed Artichokes

Recipe courtesy of Giada De Laurentiis

Marinated Artichokes Hearts

Recipe courtesy of Martha Stewart

Bacon Wrapped Artichoke Hearts

Recipe courtesy of Sandra Lee

Tender Artichoke Hearts

Recipe courtesy of David Rocco

Stuffed Artichoke Hearts

Recipe courtesy of Sandra Lee

Roasted Artichoke Hearts Provencal

Recipe courtesy of Food Network

Emmanuel's Baked Artichoke Hearts

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking