Recipe courtesy of Sandra Lee
Champagne Artichoke Hearts
Total:
12 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
12 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.

To serve, laddle the hearts into a bowl.

IDEAS YOU'LL LOVE

Champagne Brunch Punch

Recipe courtesy of Food Network Kitchen

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Shrimp Scampi with Artichokes

Recipe courtesy of Ellie Krieger

Vegan Artichoke Arancini

Recipe courtesy of Giada De Laurentiis

Agnolotti With Artichoke Sauce

Recipe courtesy of Food Network Kitchen

Bacon Wrapped Artichoke Hearts

Recipe courtesy of Sandra Lee

Tender Artichoke Hearts

Recipe courtesy of David Rocco

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking