Recipe courtesy of Sandra Lee
Champagne Artichoke Hearts
Total:
12 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
12 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.

To serve, laddle the hearts into a bowl.

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