Recipe courtesy of Sandra Lee
Save Recipe Print
Champagne Punch
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

More from:

Easter

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

American Punch

Recipe courtesy of Giada De Laurentiis

Tropical Heat Wave Punch

Recipe courtesy of Geoffrey Zakarian

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Lemon Curd

Recipe courtesy of Ina Garten

Homemade Marshmallows

Recipe courtesy of Alton Brown

Cheesecake

Recipe courtesy of Food Network Kitchen

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Curried Chicken Salad

Recipe courtesy of Ina Garten

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword