Recipe courtesy of Sandra Lee
Champagne Punch
Total:
35 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

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