Champagne Punch

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 can (20-ounce) crushed pineapple in heavy syrup
  • 1 cup fresh lemon juice
  • 1 cup maraschino cherry juice
  • 1 cup dark rum
  • 1/2 cup brandy
  • 1 bottle (750 ml) chilled inexpensive brut Champagne
Directions

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.


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    This recipe is featured in:

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