Recipe courtesy of Sandra Lee
Charmed Marshmallow Treats
Total:
1 hr 5 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spray a 10-inch cake pan with nonstick cooking spray.

Melt the butter and marshmallows in a large pot over medium-low heat, stirring constantly. Once completely melted and smooth, add the cereal and stir until completely combined. Evenly distribute the marshmallow mixture into the prepared pan and press it into an even layer. Allow it to set in refrigerator for at least 30 minutes before cutting. Remove the cooled treats from the pan to a cutting board. Using a 2 1/2-inch round biscuit cutter, cut out rounds and set aide.

In a double boiler or microwave melt white chocolate, in a small bowl. Spread the melted chocolate on top of each marshmallow treat. Put them on a waxed paper lined sheet tray and sprinkle with confetti sprinkles. Allow chocolate to set, then transfer the treats to a serving platter and serve.

More from:

Easter

IDEAS YOU'LL LOVE

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Lemon Curd

Recipe courtesy of Ina Garten

Pancetta-Wrapped Pork Roast

Recipe courtesy of Giada De Laurentiis

Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Ham Salad

Recipe courtesy of Food Network Kitchen

Easter Pie

Recipe courtesy of Giada De Laurentiis

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking