Recipe courtesy of Sandra Lee
Episode: Comfort Food
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese. Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet. Bake until golden brown, about 10 to 12 minutes. In the meantime, warm the Sawmill Gravy in a small saucepan on the stove.

To serve, split the biscuits in half and dress them with some gravy. Sprinkle with fresh parsley and serve hot.

Categories:

IDEAS YOU'LL LOVE

Biscuits and Chocolate Gravy

Recipe courtesy of Virginia Willis

Sausage Gravy

Recipe courtesy of Ree Drummond

Hot Chicken Biscuits with Mama's White Gravy

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Sunday Pot Roast with Mushroom Gravy

Recipe courtesy of Claire Robinson

Cheddar and Chutney on Brioche

Recipe courtesy of Ina Garten

Healthified Broccoli Cheddar Soup

Recipe courtesy of Food Network Kitchen

Gwen's Fried Chicken with Milk Gravy

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking