Recipe courtesy of Sandra Lee
Episode: Comfort Food
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Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese. Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet. Bake until golden brown, about 10 to 12 minutes. In the meantime, warm the Sawmill Gravy in a small saucepan on the stove.

To serve, split the biscuits in half and dress them with some gravy. Sprinkle with fresh parsley and serve hot.

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