Cheddar Cheese Baked Potato Soup

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 baking potato
  • 2 (10-ounce) cans Cheddar cheese soup
  • 2 1/2 cups low-sodium chicken stock
  • 1/4 cup real bacon pieces
  • Sour cream, for garnish
  • Green onion, finely chopped, optional for garnish
Directions
  • Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch.

  • When potato is cool, cut into 1/2-inch cubes.

  • Add Cheese soup, chicken stock, and bacon pieces to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes.

  • Ladle soup into bowls and garnish with a dollop of sour cream and a few chopped green onions.


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Pairs Well With
Sauvignon Blanc

Acidic, refreshing white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
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