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Cheddar Cheese Baked Potato Soup Recipe

Cheddar Cheese Baked Potato Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

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  • on January 25, 2013

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    This soup is super quick , easy and everybody loves it. My go to on a snow day. All you need to add is tasty bread. Your kids will also love this.

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  • on September 01, 2012

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    My kids and husband loved this soup. I will be making this again. This is the best recipe for cheddar soup.

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  • on August 10, 2012

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    my kids loved this soup with grilled cheese. I always ask my kids how could the soup better, one said don't change a thing. My older 17yr old said add little more bacon and potato. Now next time I will use regular chicken stock and not the low sodium, had to add some salt & pepper to it. This is recipe is a keeper :

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  • on August 05, 2012

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    Hey there Sandra....

    I hope u r well. The soup is great. I made it exactly to your recipe. I will share it with friends and family.
    Regards, Robert

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  • on March 02, 2012

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    i made this for a light dinner with blts and it was okay. bland for the most part, and pretty boring. it was edible, and i even thought the first few bites were pretty good, but you can't eat more than 7 or 8 bites of it. disappointed.

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  • on November 27, 2011

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    Excellent!! We had a soup and sandwich night for our marching band, Made a double batch; it was all eaten and they were still asking for more.

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  • on June 15, 2011

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    Since I don't like microwave potatoes much I boiled some red potatoes, removed the skins and cut up. Next time I will use smaller potatoes because I don't think mine cooked long enough. However I was very surprised at how good this was! I was sort of afraid of the plain ingredients so I added a dash of garlic, onion, and pepper. It was really good and I liked the sour cream on top. Didn't have bacon on hand for garnish but it wasn't missed too much. Will try some other reviewer suggestions later but overall very good!

    Thanks Sandra!

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  • on December 21, 2010

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    Just made the soup & it was amazing! after reading the comments i did tweek it. i used 10 russet potatoes, 1 cup of real turkey bacon, and 1/2 cup of pepper jack cheese 1/2 cup of monterey jack cheese. i wanted the soup to have lots of body & it did. i served it on a rainy day with sirloin steak slidders my family LOVED IT & me.

    Thanks Sandra :

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  • on December 04, 2010

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    best soup ever. make all the time for family and friends.

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  • on November 19, 2010

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    I made this for my poor little wife who is sick with the flu. She wanted me to go to Chili's and get her some potato soup. I told her I could beat that and got a roll of the eyes. Now she thinks I'm some kind of a shaman with magical powers. I used two big russets, 1/2 lb of Wright Brand Bacon, a whole box of Emeril's chicken stock. I added a can of cream of chicken soup, chopped chives and some seasoning, kosher salt, fresh ground black pepper and garlic powder. She's resting comfortably now. Thanks Sandra.

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