Food Network
Home> Recipes> Comfort food>
Cheddar Cheese Baked Potato Soup Recipe

Cheddar Cheese Baked Potato Soup

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 57

Showing 21-30 of 57

Sort by:

Newest

  • on November 03, 2009

    Flag

    Love it - I work in my office at home about to take a break to whip this up for my lunch -- LOVE IT - make it all the time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2009

    Flag

    I was so looking forward to making this soup. I followed the directions, which I normally don't do, but I did. I used the bacon bits. If I ever make this again, I will make my own bacon. I used 2 potatoes for more chunkiness which worked, some. I just thought it was to thin of a soup.

    I only had a bowlful. My husband didn't even want any. I gave the rest of it to my niece and her roommates. They loved it haha. Otherwise I would've given one star.

    Despite my review, keep up the good work Sandra!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2009

    Flag

    Just made this soup today. It was perfect for this chilly weather we're having up here in northern NY. I used chicken broth. Turned out delicious. Not too cheesey! I added another potatoe because i wanted it more filling and it did the trick! I'm an army wife and we sometimes have hectic days around here but i know my picky soldier will LOVE this soup. Thanks Sandra Lee!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2009

    Flag

    THIS ONE TURNED OUT PRETTY GOOD.
    I DID NOT HAVE A POTATO TO BACK, I USED PLAIN SHREDDED HASHBROWNS.
    I ALSO ADDED A SEASONING THAT IS PURCHASED TO SPRINKLE ON TOP OF A BAKED POTATO.....(HINT OF ONION, MAYBE GARLIC... A DASH OF PEPPER.
    I ALSO CHOPPED UP HAM AND TOSSED IN IT, I AM SURE THAT I WILL FIND A MILLION WAYS TO JAZZ THIS ONE UP

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2009

    Flag

    My nineteen year old son loves to cook and this recipe was right up his alley. I read the reviews and convienced him to use 4 potatoes, increase the chicken stock by a cup and put a 1/4 cup of sour cream in the pot and it was AWESOME! We I mean he will make this again. Thanks Sandra Lee!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2009

    Flag

    I saw this one day and thought it looked good so a week later I made it for my son and husband and we all loved it. I liked it so much I have made it for most of the family and have them all hooked. They now ask me to make it ever time I go see them and my mom even makes it for all her friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2009

    Flag

    I've made the soup a few times now. The first time I followed the recipe exactly but ended up adding 2 extra potatos to make it the consistency we like. It was good but was missing a little something. So the next time around I added about a quarter cup of cream, and let me tell you, it makes all the difference. It's delicious and everytime I make it I never have leftovers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2009

    Flag

    After watching the segment about this recipe, I decided to take the idea and make it into something worth eating. I took about 6 small potatoes, cubed them, and boiled them for about 20 minutes, until just fork tender (don't make them too mushy!. Meanwhile, I chopped about 6 pieces of bacon and fried them. When they're done, drain on paper towels. Reserve a couple tablespoons of the bacon grease. I diced about half an onion and sauteed it in the bacon grease with a couple handfuls of frozen corn. When the potatoes are done, drain and set aside. In the potato pot, add the chicken stock, one can of cheddar cheese soup and one can of cream of potato soup (this cuts down on the overwhelming cheese taste others didn't like. Bring to a simmer then add the potato, bacon, onion, and corn. Salt and pepper to taste and also add about 1 1/2 teaspoons of dried thyme (either ground or the leaves will work fine. Garnish with shredded cheese and scallions. Not something I would describe as elegant, but certainly great for a cold, rainy day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2009

    Flag

    I love Sandra Lee. I have tried and LOVED many recipes from her show. This one though was soooo bad. It looked so good. I made it exactly like the recipe said. Even the color was not the same. How come Sandra's was more of a brownish color? Mine was bright yellow like the cheese soup.

    I think my homeade potato cheese soup is much better and almost as easy. Boil potatoes( I add onion flakes to the water, drain 3/4 of the water off. Smash most the potatoes leaving lots of bigger chunks, add some milk, heat until simmering, add velveta cheese....a voila..GOOD easy chesse soup . (This does make a nice thick soup that i love. use more milk if you like it thinner

    I will still keep on trying Sandras recipes though . More are good then are bad. :0

    I know this is a review page . Sorry for the recipe thrown in there .

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2009

    Flag

    Usually recipes that are on the food network channel look pretty, seem easy, but end up with too many ingredients and are often time consumming! However, this recipe was really simple! I tried it and my family loved it! I did use more chicken stock to make the soup thinner! Great for cool weather! Great for cooking at the beach during a cool weather stay!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.