Cheddar Cheese Baked Potato Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 41-50 of 57

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  • on May 14, 2008

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    Thanks, this was great. Very easy and so good. I pay more for a bowl of this soup out than the cost to make it.

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  • on February 23, 2008

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    My husband and I both love potato soup and we both like cheese, but this soup was so sickeningly cheesy, neither of us could begin to eat it. I even added water to try and get rid of that disgustingly thick texture. It was stil like trying to eat a bowl of soft Cheez-Whiz. I dumped the entire pot on the compost pile.

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  • on February 19, 2008

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    This soup was really simple to make and my entire family absolutely loved it. I will definately be making it again. I think I'll have to double the recipe next time though!

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  • on February 18, 2008

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    Pros: Easy to prepare.

    Cons: The soup was, as per my family, "corn starchy" and none too appealing. Though easy, it did not have the elegance that would promote this to anything other than a one time mistake.

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  • on February 15, 2008

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    fast & easy

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  • on February 15, 2008

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    The reason I gave this 2 stars is because it's easy and quick but for taste it would only get 1 star. The potatoes made it palatable but otherwise I wouldn't bother with this again.

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  • on February 09, 2008

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    Good soup for the unsophisticated palate of a 2 year old. Not recommended for adults.

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  • on February 08, 2008

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    I don't recommend this soup to anyone! Although it was fast and easy to make, I thought it was terrible, and so did my husband. I'm glad I didn't have to waste too much time on this one!

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  • on February 03, 2008

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    I tried this to see if I could get a quick baked potato soup... not exactly what I was hoping for. I guess I don't like the cheese soup mix because the only way it tasted good was with a ton of sour cream

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  • on January 29, 2008

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    A great tasting soup that is quick and easy to make.

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