Recipe courtesy of Sandra Lee
Cheesecake Petit Fours with Creamy Strawberry Glaze
Total:
4 hr 40 min
Active:
30 min
Yield:
1 to 2 dozen (depending on size of cut-outs)
Level:
Easy
Total:
4 hr 40 min
Active:
30 min
Yield:
1 to 2 dozen (depending on size of cut-outs)
Level:
Easy

Ingredients

Directions

Place cheesecake in freezer until partially frozen, about 3 to 4 hours.

Using your cookie cutters, press out mini cheesecakes and place on a cookie sheet lined with waxed paper. To smooth the sides of the cheesecake, you may dip a small knife into hot water. Place cakes in the refrigerator.

In a medium saucepan, heat jam, sugar, cream cheese, and lemon juice over medium heat until sugar is dissolved and ingredients are fully combined. Once dissolved, whisk ingredients to combine. Let mixture come to a rapid boil and continue cooking for 5 minutes; the mixture should coat the back of a spoon. Let cool for 2 to 3 minutes and then strain. Pour glaze over cheesecakes and let set. For a professional look, transfer glaze to a squeeze bottle and pipe a star shape over cheesecakes.

Place icing in a large resealable plastic bag fitted with a star tip. Pipe icing over cheesecakes. Garnish with strawberries and mint.

IDEAS YOU'LL LOVE

Mascarpone Cheesecake

Recipe courtesy of Brian Boitano

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Savory Cheesecake

Recipe courtesy of Alton Brown

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Lemon Blueberry Cheesecake Bars

Recipe courtesy of Tyler Florence

White Chocolate Raspberry Cheesecake

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking