Cheesecake Petit Fours with Creamy Strawberry Glaze

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What a disaster! I wasn't able to use the cookie cutters easily enough and ended up just glazing a whole pre-made cheesecake. Granted I didn't have many options for chessecakes and a thinner one might have been easier t work with.

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terrible strawberry glaze, dont waste your time. Just use plain jelly.

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I've about decided that FN needs to take a closer look at Ms. Lee. Every time I have tried one of her recipes lately the result seems to be either ugly and distasteful in appearance or just tastes terrible. Sometimes- if I'm truly lucky- both. This just goes into my "Never, Ever Again' folder.

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This was so classy to made, no waste, I smashed up the leftover cheesecake and had whole strawberrys I wrapped the cheesecake around the bottom of the strawberrys and dipped them in chocolate and sit them a sit to get hard. Who Knew my dinner party look like it was catered by a 5 star chef. You rock, no time for haters! Duh, you should have know you would have leftovers, need to know how to work it!

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This is a great idea for any party or shower and change your toppings for any them that you have at your party!

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This was tasteful and beautiful everyone wanted to know where i got the recipe. As far as the leftover cheesecake others complained about put it in a container and save it for a delicious desert later. I took some vanilla icecream let it soften and mixed the leftover cheesecake in it sorta like a dairy queen blizzard, the kids and family loved both desserts, double the delight.

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This is not an easy recipe to make. There is a lot of work involved and even then it looked a fright. We weren't all that impressed with how it tasted, either.

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This is an easy to make delicous recipe that is a wonderful treat or appatizer at any gathering or party. Wonderful, and easy to make.

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These were extremely messy and very wasteful as others have noted. They didn't even taste that good either. I think Semi-Homemade should be about saving time in the kitchen, not wasting it.

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These cakes tasted great, but it was not nearly as easy as the recipe made it sound. My glaze took a lot longer to make than the recipe suggested. I just couldn't make them look nearly as pretty as Sandra did.