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Cheesesteak Subs Recipe

Cheesesteak Subs

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 1-10 of 64

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  • on April 28, 2011

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    Cheesesteak FLUBS. We threw them out and cooked two Lean Cuisine meals in the microwave.

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  • on August 08, 2010

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    My boyfriend and I just had this tonight and it was wonderful!! We used a little less then 1.5 pounds of meat and there was plenty. This sandwich is incredibly delicious and I can't wait until we make it again! Sandra, you're awesome!!

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  • on May 15, 2010

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    I don't normally care for cheesesteaks but these were so good! I cut up the steak and put it in a plastic bag in the morning so it could marinade all day, and they tasted wonderful. My family inhaled these sandwiches, they were gone in minutes and everyone was mad when they couldn't have seconds. Haha. I will deff be making these again!

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  • on July 21, 2008

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    These subs weren't what I expected. The steak was extremely chewy and I didn't care for the marinade. My husband and I both love cheesesteaks and this recipe let us both down. I won't be making this again!

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  • on April 23, 2008

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    I made these for my fiance on his lunch break. He said it was the best lunch he has ever had!

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  • on April 22, 2008

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    I used a little more cheese but overall it was very good.

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  • on November 08, 2007

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    The key is to slice the meat against the grain and very thin. The whole family really liked these and would like me to make them again.

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  • on October 10, 2007

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    Great recipe! Quick and easy. My husband loved it.

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  • on October 09, 2007

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    i don't like them usually but this recipe was amazing and my husband LOVED it!

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  • on September 22, 2007

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    The meat was totally bland and boring and very, very tough and stringy. Just YUCK.

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