Cheesy Cauliflower Gratin
Show: Semi-Homemade Cooking
Episode: Fast/Slow Cooking
Rate This RecipeRead users' reviews (43)
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Average Rating:
Total Reviews: 43
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By collette26_10053478
des moines, IA
on May 07, 2008
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I used a mix with both cauliflower and broccoli. I also added some bacon bits since I had them, and that made it excellent. The topping was great.. It was really delicious.
By valarie.billie_...
Springfield, OH
on February 18, 2008
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I loved this recipe. Nice and cheesy with a nice touch of heat. I did take liberty with this though and instead of microwaving the cauliflower I thawed it under running hot water. I put all ingrediants in a casserole dish & baked until bubbly, then added the topping and baked again till golden brown. This was really good with inch thick pork chops I'd broiled. Yummy I'll make this again!
By carriekilgore_8...
Berlin, MD
on January 27, 2008
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This recipe was super simple and tasted great. Make sure you start with frozen cauliflower. I cooked some fresh cauliflower the night before and then used it the next day in the recipe and it was too watery. I am going to try the same recipe with broccoli. (I think my three year old prefers the green.
By smstone_07_8898132
Chittenango, NY
on January 24, 2008
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This recipe is as easy as can be. And gives wonderful flavor with it. My husband just adored this one.
By dnmbelk_9471830
ravenna, TX
on January 15, 2008
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this is the best broccoli recipe i have ever tasted. thanx sandra lee
By johnsonsarahann...
Detroit, MI
on September 14, 2007
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The cauliflower was overcooked and mushy and the cheese sauce barely tasted like cheese. This is another recipe i won't try again.
By sandyfan02130_4...
Reston, VA
on September 05, 2007
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Plus it had a weird shiny look to it -- like plastic food.
By nursears_2508842
Smalltown, OH
on September 03, 2007
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The canned soup, tons of cheese and salt really cancel out any nutrients that may have been in that frozen bag of cauli -- not that frozen vegetables are all that great anyway. This was disgusting and not real cooking. Lay off the sauce S.L.
By brandonhoy_7996614
Westminster, CO
on August 24, 2007
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not a fan of this recipe. Just did not taste right. Kind of like plastic.
oh well.
By breeskie_1320853
Seattle, WA
on August 13, 2007
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One word: NASTY.