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Cheesy Cauliflower Gratin Recipe

Cheesy Cauliflower Gratin

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 41-43 of 43

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  • on March 13, 2007

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    The soup and the cheese made a thin, clumpy sauce that was salty and unappetizing.

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  • on March 11, 2007

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    Loved this recipe! I used fresh cauliflower instead of frozen (didn't have frozen at my store It turned out GREAT! My hubby even loved it and he's not a veggie guy. We'll make this again and again!

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  • on March 09, 2007

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    The sauce sort of curdled a little and was clumpy. Not good.

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