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Cheesy Potatoes Recipe

Cheesy Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 11-20 of 60

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  • on April 21, 2007

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    Delicious! I added in some sour cream to the mixture and they tasted like twice baked potatoes.

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  • on April 11, 2007

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    I could not believe how much my family loved this recipe! It is simply scrumptious! THANK YOU SANDRA LEE!!!

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  • on April 09, 2007

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    I was nervous in reading the reviews...but mine weren't even close to greasy. I fried the bacon and layed it on a paper towel for a while to drain off. THEY WERE GREAT!!! I think I might mix the cheese in next time but still a great and tasty treat!!

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  • on April 06, 2007

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    My eleven year old son made this quick and easy dish for dinner. We loved it! It was enough to feed us for two days. I thought I the potatoes would be dry, but the cheese and bacon really was enough. Along with the chicken tenders we were eating in thirty minutes. A family favorite.

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  • on April 02, 2007

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    Great and easy for kids to help you!

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  • on February 22, 2007

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    They were easy to make, and the family loved them. I served them at a birthday party & doubled the recipe and had NO leftovers! I will definitely make the again.

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  • on November 01, 2006

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    I made it the traditional bengali way with sauteed lamb, coconut and curry powder in a slow cooker. the kids loved it.

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  • on August 26, 2006

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    I gave it a little more 'oomph' by a pound of pre-cooked breakfast sausage and drizzling clarified butter over the top just before serving. Even so they thought it was just 'ok' but nothing special.

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  • on August 24, 2006

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    My little ones did not like this one bit and neither did my husband who will eat just about anything so I doctored it up a bit with an italian dressing packet (did I tell you I am Italian? LOL and a can of cream of potato soup. They still didn't like it too much so I will keep experimenting. Thanks so much anyway for trying.

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  • on July 23, 2006

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    I made these potatoes for a family potluck and they were a huge hit.

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