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Cheesy Potatoes Recipe

Cheesy Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 41-50 of 60

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  • on April 03, 2006

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    terrific!

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  • on April 03, 2006

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    I LOVE potato skins. These are easier to make though. Thx!

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  • on April 03, 2006

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    and it was great.

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  • on April 03, 2006

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    healthy too if you know how to eat in moderation. :

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  • on April 03, 2006

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    This really just wasn't that great. Easy to make though. Seemed a little too trashy or something.

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  • on April 03, 2006

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    it's true this is not the dish for you. But you don't have to make it to know that. I loved it! Down home comfort!

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  • on January 18, 2006

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    So not worth the badness. Ended up tasting very bland so we added more bacon. Needs some major adjustments to make it even edible.

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  • on January 16, 2006

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    I liked this recipe. Quick and easy to make with a nice taste. Kind of like stuffed potatoe skins. I added a little rosemary and cracked pepper. The only problem I had was the dryness of the dish. The cheese never really bubbled or got gooey despite baking it for about 20 minutes at 375. It might have been the packaged cheese I used (Bordens shredded four cheese mix. Just seemed dry. Still a nice dish though.

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  • on January 12, 2006

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    If you have any self respect, eating this will give you a huge guilt trip. I made it to cheer me up after my dog died. Hopefully the other dog will last a few more years, as that's about as often as one should consume something as unhealthy as this. If you have already let yourself go, then dig in.

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  • on January 07, 2006

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    This is so good and super healthy. It includes all the food groups except sweets : We added some red pepper flakes for a little heat.

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