Recipe courtesy of Sandra Lee
Episode: Big Easy
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Cherries Jubilee Ice Cream Parfaits
Total:
45 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan over medium heat, combine the cherries, sugar, and orange juice. Bring it to a simmer. In a small bowl, stir together the cornstarch with 2 tablespoons water to make a slurry. Stir the slurry into the cherry mixture and simmer until it thickens, about 2 minutes. Remove from the heat and let cool.

In parfait glasses, put a small scoop of ice cream, a spoonful or 2 of the cherry mixture, and some of the cookie pieces. Repeat 2 to 3 times to fill up the glass. Serve immediately.

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