Recipe courtesy of Sandra Lee
Episode: Chocolate 2
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Drain canned cherries, reserving juice. Coarsely chop enough cherries for 1/2 cup and set aside. Save remaining cherries for another use.

In a medium saucepan, add reserved cherry juice (approximately 2/3 cup) plus enough water to equal 2 cups. Bring to a boil over medium-high heat. Stir in remaining ingredients, except chopped almonds. Cover and reduce heat to a simmer for 10 minutes.

Remove from heat and stir in toasted chopped almonds. Serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Lemon Almond Tart

Recipe courtesy of Calhoun Cooking School

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Wild Rice, Dried Cherry, and Almond Stuffing

Recipe courtesy of Rick Rodgers

White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds

Recipe courtesy of Bobby Flay

Chocolate Dipped Cherry Almond Nougat on Raspberry Shortbread with Caramelized Rice Cereal

Recipe courtesy of Jeff Ontiveros

Cherry Almond Crisp

Recipe courtesy of Ree Drummond

Cherry Almond Bars

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.